Ann Cameron wants you to know about the power of carrots from her personal story with their amazing effect on her stage 4 cancer diagnosis.
On Tuesday July 30th, 2013 she had CT scan that found malignant tumors in her lungs, however, on Thursday August 1st 2013, she was told that there was no evidence of cancer.
What happened during those 8 months? What did she do differently?
Carrot juice, and lots of it! Cameron juiced 5 lbs of carrots every day and cites she “had no chemo, no radiation, no other treatments, and no dietary changes beyond the carrot consumption, and continuing eating meat and ice cream and indulging in other dietary vices (I don’t recommend ice cream for cancer, but only want to emphasize that drinking carrot juice was the only change I made in my life, besides gratefully accepting prayers and “good energy” from friends and asking for wisdom and help from Whoever is up there in the Beyond.”
– Two weeks after starting the carrots, there was no improvement.
– Eight weeks after starting the carrots, the tumors had stopped growing and were shrinking.
– Four months after starting the carrots, all the lymph nodes in my lungs had returned to normal.
– Eight months after starting, there was no sign of cancer anywhere in my body.
I believe that a newly diagnosed person like me, still in generally good health, could safely put off chemotherapy for eight weeks to see if five pounds of carrots daily, as juice, will halt the growth of cancer. If the carrots work, one might continue postponing chemo as long as the carrots continue to arrest the cancer and, one hopes, eventually eliminate it entirely. My latest CT scan (July 30, 2013) proves this has happened for me.
The carrot cure also worked for Ralph Cole’s squamous cell cancers. I think they probably will work against a wide range of cancers. The effective ingredient in the carrots is falcarinol, which has been proved effective against cancer in lab experiments with rats and mice done in Denmark and the UK. Using carrots or falcarinol, Dr. Kirsten Brandt and colleagues in the UK have retarded by a third the growth of tumors in lab rats injected with a carcinogen. They have fed the rats and mice what proportionately in humans would be a pound and a half of carrots. Drinking the juice from five pounds of carrots daily, as Ralph and I have done, is a human equivalent dose more than triple what Dr. Brandt gave the rats. I hope that many people and organizations will help fund her work, which so far has struggled to find strong financial backing.
Best wishes to all for health and happiness, Ann