Apples and garlic are rich with Myricetin polyphenols, which protects patients with type 2 diabetes from complications that usually occurs in the late stage of the disease, excellent diabetes treatment.
Apples and garlic are healthy foods. They are a gift from nature that helps with problems related to the heart, eyes and nerves of diabetics in the late stage of the disease.
Biochemists from the University of Allahabad found that Myricetin polyphenols found in apples and garlic may protect red blood cells of diabetic patients from the harmful effects of oxidative stress and they will also help to relief from complications, there for they are excellent dietary supplements during your diabetes treatment.
“For the average person diabetes is a disease that manifests itself in a high concentration of glucose in the blood. Although the level of glucose in the blood can be controlled with medication or changes in diet and habits, the basic problem of diabetes remains present, “said Dr. S. Rizvi, leader of the research.
According to Dr. Rizvi, there are many causes of diabetes on genetic level, so it is not easy to treat this complex disease.
“One of the major changes in diabetes is the condition of so-called oxidative stress, which is associated with the development of complications in diabetic patients in the late stage of the disease such as neuropathy (affecting the nerves), vascular complications affecting blood vessels and heart , retinopathy (damage to blood vessels in the eye) and kidney damage, “explains Dr. Rizvi.
His team advises controlling oxidative stress, and complications that occur in the late stage of type 2 diabetes with dietary supplements that are rich in antioxidants .
Don’t forget to check our articles for the best antioxidants.