The recipe we are suggesting today is perfect for both, meat lovers and vegetarians.
It is high in healthy fats, and has a delicious, warm taste that will make it enjoyable for the entire family!
If you are a fan of grains, you can combine it with wild rice, or you can add some tofu or chicken for additional protein.
This is how to prepare it:
-1 medium head cauliflower, stemmed and cut into bite-size florets
-2 tablespoons coconut oil
-2 teaspoons ginger paste
-1 teaspoon turmeric powder
-1 jalapeno, stemmed, seeded, chopped
-1 cup chopped kale
-3 ripe tomatoes, finely chopped
-1 teaspoon cumin seeds
-1 tablespoon coriander powder
-2 tablespoons chopped cilantro
-1 medium onion, finely chopped
-1 tablespoon cumin powder
-1 can full-fat, unsweetened coconut milk
-1 teaspoon sea salt
Nutritional analysis per serving: