Apricot seed oil (Cancer fighter)
is one of the most powerful natural antioxidants. Rich in vitamin B17, known as amygdaline, as well as other vitamins B, A and E, linolenic and other essential fatty acids, minerals and many other nutrients. It is produced by cold extraction method, 100% natural.
Amygdalin is known as the most powerful ally in the fight against cancer.
It is produced by cold extraction method, 100% natural. The apricot seed oil is used in: problems with asthma, prevention of cancer, strong cough and bronchitis, problems with constipation (as a laxative), acne and removal of scars, dermatitis, nourishing older and dry skin, hair loss and strengthening of hair follicles.
For prevention take 5 drops of Apricot seed oil daily. For diseases it should be consumed twice a daily, seven to ten drops in a teaspoon in the morning and evening.
IMPORTANT: It’s not recommended for oral consumption by young children and babies, nursing mothers and pregnant women.
More about apricot seed oil:
An apricot kernel is the seed of an apricot.
It is known for containing amygdalin, a compound which, together with the similar compound laetrile, has been marketed as a cancer treatment despite a lack of clinical evidence for its efficacy. Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. The Italian liqueur amaretto and amaretti biscotti are flavored with extract of apricot kernels as well as almonds. Oil pressed from these cultivars has been used as cooking oil. Source